New York Magazine interviewed Justine D about her cooking and her career as a nightlife promoter. Read the full interview here.
It’s been a while since D.J.-promoter Justine Delaney (a.k.a. Justine D.) threw a “Motherfucker” party, but rest assured that after a decade in nightlife, she’s still on the scene. Among other things, she’s one of the music bookers for (Le) Poisson Rouge, or LPR as the cool kids call it. At the end of the month, however, she’ll graduate from the French Culinary lnstitute. She’s been balancing that along with an internship at a wedding-cake studio, and eventually she hopes to open a rock-and-roll sweets shop and dessert bar (she’s in the process of putting a business proposal together).